S’long to South Africa with lime and blueberry ice-cream
I have been in South Africa for six years now. I came here to do my PhD and liked it so much I stayed on to do a post-doc. It really is an amazing...
Tagged: South Africa
From green bean to ice-cream: coffee ice-cream from scratch
I have been fairly quiet on the Triple Motion blog for a while now. I feel slightly embarrassed that I let life get in the way of a good cranking session and so as...
Paw-paw/Papaya icecream in the Cederberg, South Africa
Back in March I took a trip out to South Africa to visit my sister, and whilst there we cooked up this little adventure. Â Soon after arriving we had some beautifully ripe paw-paw for...
Pear, ginger and lemon ice-cream
South Africa is a great country. One of the many reasons for this is the abundance of public holidays bestowed upon its people, my favourite of which is National Braai day. For those of...
Lemon and apricot pancakes
As a kid, I never liked pancakes -they had too much grease and too much egg. The thought of the annual ritual of Pancake Day filled me with dread. You can only imagine how happy I was...
Pumpkin ice cream
I was first inspired to have a go at making this ice cream when I went to my local food market and saw the most fantastic display of squashes and pumpkins. It was like something out...
Rooibos and honey ice cream
After some elegant shipping arrangements the ice cream maker so kindly procured for me by the triple motion crew (see last post for detailed thanks) has finally made it to South Africa. Yippee! However,...
