S’long to South Africa with lime and blueberry ice-cream
I have been in South Africa for six years now. I came here to do my PhD and liked it so much I stayed on to do a post-doc. It really is an amazing...
I have been in South Africa for six years now. I came here to do my PhD and liked it so much I stayed on to do a post-doc. It really is an amazing...
There was once a dream of the perfect blueberry sorbet. Deliciously intense flavour, luxuriously smooth texture. Purity in frozen decadence. Strange that this website began with the story of a failed recipe attempt. But...
UPDATE: We recently made a much better Blueberry Sorbet using wild Scottish Blaeberries. Last May Big D took me to the Vintner Rooms in Leith for dinner with his mum… That could be interesting...