Triple Motion Ice Cream Recipes & Adventures

recipe / sorbet

Verveine sorbet

Our first sorbet « Made in France » had to be a typically French one. We therefore tried to make one with the famous plant that grows in our region: the “Verveine”. This plant...

breakfast / recipe

Biscuits ‘n’ Gravy

Sorry folks, don’t let the title fool you. We haven’t made Biscuits and Gravy Ice Cream yet (though now it’s sounding like a challenge…). Really this post is to educate Europeans about one of...

recipe / sorbet

Raspberry Sorbet

Here’s the last of the four flavours we made on Blackford Hill recently. This Raspberry Sorbet was absolutely delicious – probably one of the best sorbets I’ve ever made! Thibault and Celine hoped to...

ice cream / recipe

Mint Ice Cream

For our Blackford Hill ice cream party we decided to make a mint ice cream to go with the chocolate gelato (or was it chocolate to go with the mint?). Anyway, we had never...

ice cream

Ice cream in the rain

For those of you who missed last Saturday’s “Ultimate Ice Cream Social on top of Blackford Hill”, we understand… It was raining… a lot. But it was still amazing fun. As great as this...

breakfast / ice cream / recipe

Banoffee Ice Cream

This one is not for the faint-hearted. Literally. This is indeed the richest ice cream we have ever made. Thibault again deserves the credit for the idea, suggesting both toffee and banana for an...

breakfast / ice cream / recipe

Marzipan Ice Cream

Before the outstanding account of our ice-cream adventures in the Hebrides, here is another recipe we did a few weeks ago and forgot to mention. Last time I was shopping at Real Foods, I...

breakfast / pancakes / recipe

The Best Pancakes

To accompany the Marzipan Ice Cream, I thought we should publish the best pancake recipe ever! I’m not talking crêpes. These are big, fluffy American-style pancakes. My mom gave me this recipe in her...