Redcurrant and gooseberry sorbet
I know I’m going to be called a dairy fat heretic, but I’ve decided to carry on the sorbet trail. Moreover, it seems to me that summer rhymes with sorbet… and that red fruits...
Triple Motion Ice Cream Recipes & Adventures
Fringe Ice Cream
It was bound to happen. Why it took so long is some mystery, but thanks to Dee Custance and the Lemon Custard Comedy Club, I’ve finally cranked out a batch of ice cream at...
Apple & Cinnamon Ice Cream
This is a classic and an old favourite for sure. Despite having made it countless times, and being delighted by the flavour over and over, we are always trying to perfect it. A few...
Mango Ice Cream
Leo has been pressuring me into making mango ice cream for a long time. Strange that I should resist such a delicious potential, but the truth is that ripe and tasty mangoes are incredibly...
Strawberry & Mango Ice Cream – 1SP Stylee!
The amazing and delightful french rapper OneSP recently took off for a long trip to South America. Before leaving, we got together for a farewell ice cream party. I brought strawberries and 1SP had...
Hebrides Overture
We are finally publishing Dr. Big D’s travelogue from our Outer Hebridean Ice Cream Adventure. We also produced a short film about this trip that you can see here. Enjoy! Why did we choose...
Vanilla Ice Cream with Rhubarb Tart
As i had to leave last saturday morning at 10.30 to finish recording some video at a project in Grenoble, and the Parisienne girls were leaving that day, we all (Maële, Heejeon, Lisadie, Stephan,...
Strawberry Ice Cream
This is one of my favourite recipes and I only make it during the strawberry season, which has recently begun in Scotland. Scottish strawberries are some of the best in the world and when...
Banjo Cycler
While Thibault is impressing us with his sorbet and ice cream talents, we mustn’t forget his musical skills. Here’s a video clip from our Outer Hebridean Ice Cream Adventure. Check him out. P.S. We...
Ice-cream in the Störvatt
I estimate worth-mentioning the fact that we finished the leftovers of the Verveine sorbet in an odd place: the Störvatt, at my father’s house. This barbarian name describes a Scandinavian wooden tub, a bit...
