Rooibos and honey ice cream
After some elegant shipping arrangements the ice cream maker so kindly procured for me by the triple motion crew (see last post for detailed thanks) has finally made it to South Africa. Yippee! However,...
Triple Motion Ice Cream Recipes & Adventures
Lemon Icecream
As Big D’s little S I have been subjected to freezing cold sessions at the crank for a number of years now. However, it’s only recently that I’ve warmed to the art of icecream making...
Triple motion reaches the Southern Hemisphere!
My wonderful, talented, intrepid Antarctic biologist sister was awarded a PhD by Stellenbosch University for being very clever and hard working. Hurray! My first thought (naturally) was “lets make a batch of icecream to...
Apple Ice Cream with Walnut Scones
The apple & cinnamon ice cream-scone combination: Â truly a winner. It was inspired by and amazing icecream experience I had in Italy with chocolate gelato in a brioche bun. Peter and I first tried...
Heretic litchi and lime sorbet
Charline, a friend of Céline’s, had planned a big party in her new flat on the 14th of February, partly to dance like crazy but also to relieve people from this indigestible tradition that...
Tangerine Sorbet
By Jove, the blog is as rusted as the mechanism of our beloved machines. But it still works! I just wish other crankers would write more often. And I wish I could crank with...
Chocolate Ice Cream for the kiddies
We recently made a batch of Chocolate Gelato that was to be served to a 12-year-old girl. Knowing that the young ones among us are often less keen on super dark chocolate I reduced...
Whisky & Honey Ice Cream
Update: Click here for the updated Whisky and Honey Ice Cream recipe. While I insist to not have favourites, this recipe is certainly high on my list. So when my dad sent me a...
Peanut Butter Ice Cream
The goal of the perfect nut ice cream often seems elusive. Despite various efforts we do not seem to have technology capable of grinding nuts to the creamy texture we desire. Fortunately there is...
Strawberry Sorbet
My normal feeling is that strawberries are best suited to ice cream and raspberries are best suited to sorbet. But sometimes, especially on hot days, it’s nice to make a sweet and refreshing strawberry...
