From green bean to ice-cream: coffee ice-cream from scratch
I have been fairly quiet on the Triple Motion blog for a while now. I feel slightly embarrassed that I let life get in the way of a good cranking session and so as...
Triple Motion Ice Cream Recipes & Adventures
Frozen Bellinis РPeach Sorbet in Sparkling Ros̩ at Festival de Cannes
As you might have guessed by the relative quiet on Triple Motion over the last few months, we’re not always just making ice cream and sorbet. I’m also involved in filmmaking. Naturally, film and...
119th Anniversary of the First Ice Cream Sundae?
Apparently 119 years ago today someone somewhere invented the Ice Cream Sundae – the classic dish of scoops of ice cream topped with syrup, whipped cream and the ubiquitous cherry. According to Wikipedia, there...
Redcurrant Sorbet
Thibault and I made this sorbet 2 summers ago at a farm house in the Auvergne. It was a great couple of days relaxing in the countryside with the only memorable stress being and an...
Rum Ice-cream and Christmas Pudding
I’ve been making this for a number of years now to accompany christmas pudding and as an alternative to hot rum sauce. I like the contrast between hot dark rich pudding and cold refreshing ice cream....
Wasabi Ice Cream (with roadkill venison steaks)
Just because I’ve been quiet on here recently doesn’t mean I haven’t been cranking. Quite the contrary! What follows is a surprising treat, part by ingenuity, part by accident. Jess invited me to make...
Paw-paw/Papaya icecream in the Cederberg, South Africa
Back in March I took a trip out to South Africa to visit my sister, and whilst there we cooked up this little adventure. Â Soon after arriving we had some beautifully ripe paw-paw for...
Rhubarb Ice-cream
Back to business! It’s been a while since my last post, but the ice-cream frenzy is still on! Last weekend, my friend Bastien had a few visitors : his brother and his girlfriend, who...
Maple Syrup and Rum Ice Cream
In celebration of Cheryl’s 30th birthday, I hauled my trusty half-gallon White Mountain freezer down to Brighton on the overnight MegaBus (10 hours of sheer pain!). Despite my sore back and neck, we were...
Whisky and honey ice-cream – Antarctic style
Update: Click here for the updated Whisky and Honey Ice Cream recipe. SANAE IV research station is located on a small nunatak called Vesleskarvet, in Western Dronning Maud Land. Although the building its self...
