Category: recipe

Hebrides Overture

We are finally publishing Dr. Big D’s travelogue from our Outer Hebridean Ice Cream Adventure. We also produced a short film about this trip that you can see here. Enjoy! Why did we choose...

Vanilla Ice Cream with Rhubarb Tart

As i had to leave last saturday morning at 10.30 to finish recording some video at a project in Grenoble, and the Parisienne girls were leaving that day, we all (Maële, Heejeon, Lisadie, Stephan,...

Strawberry Ice Cream

This is one of my favourite recipes and I only make it during the strawberry season, which has recently begun in Scotland. Scottish strawberries are some of the best in the world and when...

Verveine sorbet

Our first sorbet « Made in France » had to be a typically French one. We therefore tried to make one with the famous plant that grows in our region: the “Verveine”. This plant...

Biscuits ‘n’ Gravy

Sorry folks, don’t let the title fool you. We haven’t made Biscuits and Gravy Ice Cream yet (though now it’s sounding like a challenge…). Really this post is to educate Europeans about one of...

Raspberry Sorbet

Here’s the last of the four flavours we made on Blackford Hill recently. This Raspberry Sorbet was absolutely delicious – probably one of the best sorbets I’ve ever made! Thibault and Celine hoped to...

Mint Ice Cream

For our Blackford Hill ice cream party we decided to make a mint ice cream to go with the chocolate gelato (or was it chocolate to go with the mint?). Anyway, we had never...

Banoffee Ice Cream

This one is not for the faint-hearted. Literally. This is indeed the richest ice cream we have ever made. Thibault again deserves the credit for the idea, suggesting both toffee and banana for an...

Marzipan Ice Cream

Before the outstanding account of our ice-cream adventures in the Hebrides, here is another recipe we did a few weeks ago and forgot to mention. Last time I was shopping at Real Foods, I...