Category: recipe

recipe / sorbet

Blaeberry Sorbet

There was once a dream of the perfect blueberry sorbet. Deliciously intense flavour, luxuriously smooth texture. Purity in frozen decadence. Strange that this website began with the story of a failed recipe attempt. But...

ice cream / recipe

Raspberry Ice Cream

We recently made a tangy and creamy batch of raspberry ice cream. I’ve gotten into the habit of doing raspberry as a sorbet, so this was an interesting and thoroughly enjoyable return to a...

ice cream / recipe

Abricot and almond ice cream

Another interesting element has made its appearance in the quest for the nut ice cream: almond milk. We’ve discovered this peculiar liquid in an organic shop, first for drinking but then, on account of...

chocolate / ice cream / recipe

Daim Bar Ice Cream at the Fringe

Back for another helping of ice cream and comedy at the Lemoncustard Comedy Club, we followed on the previous week’s successful chocolate chip cookie dough. I don’t often do chunky style ice creams, but...

recipe / sorbet

Redcurrant and gooseberry sorbet

I know I’m going to be called a dairy fat heretic, but I’ve decided to carry on the sorbet trail. Moreover, it seems to me that summer rhymes with sorbet… and that red fruits...

ice cream / recipe

Apple & Cinnamon Ice Cream

This is a classic and an old favourite for sure. Despite having made it countless times, and being delighted by the flavour over and over, we are always trying to perfect it. A few...

ice cream / recipe

Mango Ice Cream

Leo has been pressuring me into making mango ice cream for a long time. Strange that I should resist such a delicious potential, but the truth is that ripe and tasty mangoes are incredibly...