Ice cream in the rain
For those of you who missed last Saturday’s “Ultimate Ice Cream Social on top of Blackford Hill”, we understand… It was raining… a lot. But it was still amazing fun. As great as this...
Category: ice cream
Banoffee Ice Cream
This one is not for the faint-hearted. Literally. This is indeed the richest ice cream we have ever made. Thibault again deserves the credit for the idea, suggesting both toffee and banana for an...
Marzipan Ice Cream
Before the outstanding account of our ice-cream adventures in the Hebrides, here is another recipe we did a few weeks ago and forgot to mention. Last time I was shopping at Real Foods, I...
Coming Soon: Ice Cream in the Outer Hebrides
In less than seven hours we depart for our biggest ice cream adventure yet! Thibault and Celine and I will be taking the White Mountain to Iona tomorrow. We’ll make a nice batch of...
UHT styleee
So first night back to Geneva and a party is on at the Boisserette. I have been threatening to leave the straight and narrow paths of the Russell recipe and the Big D sciences...
Chocolate and Coconut Ice Cream
Though our chocolate gelato recipe produces an incredible result, it’s an awful lot of work and takes a long time to prepare and chill before you can freeze it. I eventually decided that there...
Chocolate Gelato
When I was a kid I did not like chocolate ice cream. Strange as it seems now, I didn’t really have any interest in the stuff. If I was given a serving of Neapolitan...
Beetroot Ice Cream
This weekend we embarked on a flavour experiment inspired by my brother Tim, who is the Chef de Cuisine at Tru Restaurant in Chicago. Just before Christmas, I took my cousin Sam, his wife...
