Peanut Butter Ice Cream
The goal of the perfect nut ice cream often seems elusive. Despite various efforts we do not seem to have technology capable of grinding nuts to the creamy texture we desire. Fortunately there is...
Category: ice cream
Fig ice cream (despite the incredulous ones)
This week end, Dear Old Pat came to visit. Having lived with Peter, he shares our ice cream frenzy, and insisted for doing one batch. No need to say it twice! I had been...
Lemon sorbet
It’s been a while since we’ve made that one, but never too late to write a post! After the more-than-disappointing lemon ice-cream we made in Carbisdale Castle during our Hebridean trip (the lemon juice...
Raspberry Ice Cream
We recently made a tangy and creamy batch of raspberry ice cream. I’ve gotten into the habit of doing raspberry as a sorbet, so this was an interesting and thoroughly enjoyable return to a...
We got 4 Stars!
So the Fringe is now pretty much over, and that means no more free ice cream for the foreseeable future… But we didn’t get away without some praise. “Three Weeks” gave the Lemon Custard...
Abricot and almond ice cream
Another interesting element has made its appearance in the quest for the nut ice cream: almond milk. We’ve discovered this peculiar liquid in an organic shop, first for drinking but then, on account of...
Daim Bar Ice Cream at the Fringe
Back for another helping of ice cream and comedy at the Lemoncustard Comedy Club, we followed on the previous week’s successful chocolate chip cookie dough. I don’t often do chunky style ice creams, but...
Chocolate Chip Cookie Dough Ice Cream at the Fringe
Back at the Fringe last week we decided to spice things up a bit for the Lemon Custard Comedy Club. A few days before, Leo met Steph, a nice Canadian selling cookies, and invited...
Our first savoury ices: Tomato Ice Cream & White Stilton Ice Cream
For some considerable time we have been discussing the possibilities of savoury ice creams. While I know this concept may strike fear into the hearts of many, especially those long devoted to the Russell...
Fringe Ice Cream
It was bound to happen. Why it took so long is some mystery, but thanks to Dee Custance and the Lemon Custard Comedy Club, I’ve finally cranked out a batch of ice cream at...
