Strawberry & Basil Ice Cream
I was hosting an impromptu dinner party this evening and someone else had promised to bring dessert. I tend to make a lot of strawberry ice cream this time of year, but wasn’t planning...
I was hosting an impromptu dinner party this evening and someone else had promised to bring dessert. I tend to make a lot of strawberry ice cream this time of year, but wasn’t planning...
I was first inspired to have a go at making this ice cream when I went to my local food market and saw the most fantastic display of squashes and pumpkins. It was like something out...
A complex series of events led Peter’s 1/2 gallon freezer to live in London for several months. This resulted in a reduction in Peter’s icecream making activities, since it takes quite a sizable gathering...
After some elegant shipping arrangements the ice cream maker so kindly procured for me by the triple motion crew (see last post for detailed thanks) has finally made it to South Africa. Yippee! However,...
As Big D’s little S I have been subjected to freezing cold sessions at the crank for a number of years now. However, it’s only recently that I’ve warmed to the art of icecream making...
My wonderful, talented, intrepid Antarctic biologist sister was awarded a PhD by Stellenbosch University for being very clever and hard working. Hurray! My first thought (naturally) was “lets make a batch of icecream to...
The apple & cinnamon ice cream-scone combination: Â truly a winner. It was inspired by and amazing icecream experience I had in Italy with chocolate gelato in a brioche bun. Peter and I first tried...
By Jove, the blog is as rusted as the mechanism of our beloved machines. But it still works! I just wish other crankers would write more often. And I wish I could crank with...
We recently made a batch of Chocolate Gelato that was to be served to a 12-year-old girl. Knowing that the young ones among us are often less keen on super dark chocolate I reduced...
Update: Click here for the updated Whisky and Honey Ice Cream recipe. While I insist to not have favourites, this recipe is certainly high on my list. So when my dad sent me a...