Just because I’ve been quiet on here recently doesn’t mean I haven’t been cranking. Quite the contrary! What follows is a surprising treat, part by ingenuity, part by accident. Jess invited me to make...
Back in March I took a trip out to South Africa to visit my sister, and whilst there we cooked up this little adventure. Â Soon after arriving we had some beautifully ripe paw-paw for...
Back to business! It’s been a while since my last post, but the ice-cream frenzy is still on! Last weekend, my friend Bastien had a few visitors : his brother and his girlfriend, who...
In celebration of Cheryl’s 30th birthday, I hauled my trusty half-gallon White Mountain freezer down to Brighton on the overnight MegaBus (10 hours of sheer pain!). Despite my sore back and neck, we were...
Update: Click here for the updated Whisky and Honey Ice Cream recipe. SANAE IV research station is located on a small nunatak called Vesleskarvet, in Western Dronning Maud Land. Although the building its self...
Calisson ice-cream had been on our mind for a while now, since we got offered a tiny ice-cream recipes book with this one featuring. Calisson is a small delicacy from the south of...
Close your eyes and think about Antarctica. You will probably think of ice-bergs, pack ice, icy waste lands…generally a whole lot of icy thoughts. This is for good reason as 90% of the world’s ice...
Although I have only been a bonefide cranker for a few months, I have followed the antics of the Triple motion crew for several years now. Each new entry seems to be an exploration...
I love green tea ice cream. I think the first time I tasted it was with my brother at a Japanese restaurant in New York more than a decade ago. I still think that some...
Once upon a time, some Triple Motion crankers had a crazy idea…the conversation went something like this: Jen:    “Hey Dave I’m coming to the UK, lets make some ice-cream” Big D:  ...
