Author: Peter Gerard

Blaeberry Sorbet

There was once a dream of the perfect blueberry sorbet. Deliciously intense flavour, luxuriously smooth texture. Purity in frozen decadence. Strange that this website began with the story of a failed recipe attempt. But...

Raspberry Ice Cream

We recently made a tangy and creamy batch of raspberry ice cream. I’ve gotten into the habit of doing raspberry as a sorbet, so this was an interesting and thoroughly enjoyable return to a...

We got 4 Stars!

So the Fringe is now pretty much over, and that means no more free ice cream for the foreseeable future… But we didn’t get away without some praise. “Three Weeks” gave the Lemon Custard...

Daim Bar Ice Cream at the Fringe

Back for another helping of ice cream and comedy at the Lemoncustard Comedy Club, we followed on the previous week’s successful chocolate chip cookie dough. I don’t often do chunky style ice creams, but...

Fringe Ice Cream

It was bound to happen. Why it took so long is some mystery, but thanks to Dee Custance and the Lemon Custard Comedy Club, I’ve finally cranked out a batch of ice cream at...

Apple & Cinnamon Ice Cream

This is a classic and an old favourite for sure. Despite having made it countless times, and being delighted by the flavour over and over, we are always trying to perfect it. A few...

Mango Ice Cream

Leo has been pressuring me into making mango ice cream for a long time. Strange that I should resist such a delicious potential, but the truth is that ripe and tasty mangoes are incredibly...