Mandarin and lemon ice cream at mid-winter
It came as a bit of a shock looking back to see than my last posting was ‘S’long to South Africa’. Life has changed quite a bit since then as I have taken a...
Author: Jen Lee
S’long to South Africa with lime and blueberry ice-cream
I have been in South Africa for six years now. I came here to do my PhD and liked it so much I stayed on to do a post-doc. It really is an amazing...
From green bean to ice-cream: coffee ice-cream from scratch
I have been fairly quiet on the Triple Motion blog for a while now. I feel slightly embarrassed that I let life get in the way of a good cranking session and so as...
Whisky and honey ice-cream – Antarctic style
Update: Click here for the updated Whisky and Honey Ice Cream recipe. SANAE IV research station is located on a small nunatak called Vesleskarvet, in Western Dronning Maud Land. Although the building its self...
Making Ice Cream in the Land of Ice
Close your eyes and think about Antarctica. You will probably think of ice-bergs, pack ice, icy waste lands…generally a whole lot of icy thoughts. This is for good reason as 90% of the world’s ice...
Apple & Cinamon Ice Cream on-sea
Although I have only been a bonefide cranker for a few months, I have followed the antics of the Triple motion crew for several years now. Each new entry seems to be an exploration...
Coconut, cardamom and banana ice-cream in the clouds
Once upon a time, some Triple Motion crankers had a crazy idea…the conversation went something like this: Jen:    “Hey Dave I’m coming to the UK, lets make some ice-cream” Big D:  ...
Pear, ginger and lemon ice-cream
South Africa is a great country. One of the many reasons for this is the abundance of public holidays bestowed upon its people, my favourite of which is National Braai day. For those of...
Lemon and apricot pancakes
As a kid, I never liked pancakes -they had too much grease and too much egg. The thought of the annual ritual of Pancake Day filled me with dread. You can only imagine how happy I was...
Pumpkin ice cream
I was first inspired to have a go at making this ice cream when I went to my local food market and saw the most fantastic display of squashes and pumpkins. It was like something out...
