Honey and Ginger Ice Cream for the Kids
We made this batch at a post gig party at our place in Newcastle, as you can tell it was a family friendly event.
Author: Dr Big D
Apple Crumble Ice Cream and Peanut Butter and Jelly Ice Cream
Our dear friend Foad is moving from London to L.A. and decided to throw a party for all his favourite people. We where honoured to be invited to make ice cream for the event....
Lime Sorbet
The folks on my street are very sociable and as part of the annual round there’s a Halloween party. This year it was actually a Mexican day of the dead party and  I decided...
Redcurrant Sorbet
Thibault and I made this sorbet 2 summers ago at a farm house in the Auvergne. It was a great couple of days relaxing in the countryside with the only memorable stress being and an...
Rum Ice-cream and Christmas Pudding
I’ve been making this for a number of years now to accompany christmas pudding and as an alternative to hot rum sauce. I like the contrast between hot dark rich pudding and cold refreshing ice cream....
Paw-paw/Papaya icecream in the Cederberg, South Africa
Back in March I took a trip out to South Africa to visit my sister, and whilst there we cooked up this little adventure. Â Soon after arriving we had some beautifully ripe paw-paw for...
Passion fruit icecream
 With autumn approaching I’ve been kicking back with my feet up on the 1/2 gallon freezer (log fire, pipe, slippers, smoking jacket – you know the scene) and reflecting on a long successful summer...
Blueberry Ice Cream at Julie’s Birthday Party
Blueberries are a regular theme on Triple Motion. This is the story of our latest blueberry experiment. When Julie’s 30th birthday-party was approaching, we were trying to decide what kind of ice cream to...
Franzi’s first homemade icecream (Whisky and honey)
Update: Click here for the updated Whisky and Honey Ice Cream recipe. I currently have the great pleasure of a houseguest from Hannover. Franzi is an old friend of Shiv (see Saffron icecream in...
Saffron ice cream in Primrose Hill park
A complex series of events led Peter’s 1/2 gallon freezer to live in London for several months. This resulted in a reduction in Peter’s icecream making activities, since it takes quite a sizable gathering...
